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Yeast cells require a wide range of metals for their growth and metabolic functions. Bio-Availability of essential metal ions in media that can dramatically influence yeast fermentation performance. Mineral nutrition of yeast is thus very important in ensuring successful fermentation.
Metal ions act as co-factors for important fermentation enzymes and also as modulators of environmental stress. Some metals inhibit yeast growth and metabolism, either by antagonism with essential metals or throughdirect toxicity effects.
What metals we have added in NutriBoost ?
Our base metals for the growth of yeast during fermentation are Nano particles like Magnesium, Sodium, Potassium, Calcium, Iron, Manganese and Zinc etc. So NutriBoost have all these great metals which give great strength for Yeast during fermentation.
What are all vitamins we have in our NutriBoost?
NutriBoost has great vitamin composition for products like Biotin, folic acid, Inositol, Niacin, Pantothenate, Pyridoxine, Riboflavin and Thiamin with the suggestion of our best R&D team.
Dosage
NutriBoost is added to fermenter during fermentation. Normal recommended dosage rates are between 10 ppm to 20 ppm (10 ppm is most common) dependent upon the concentration rate of the sugar available during fermentation .
Packaging
1 Kg, 5 Kg , 10 Kg, 20 Kg, 25 Kg and 50 Kg Drums into 20 kg or Customized as per customer’s requirement.
Shelf Life
The product has a shelf life of 2 years from the date of packaging and must be stored in a dry location.
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