Manufacturing
GMP-Compliant Facilities
Every square foot of our 3,000 MT annual capacity facility is designed on cGMP principles. From automated fill-and-finish lines to climate-controlled warehousing, we protect the integrity of our biological products.
Automated Production Lines
Closed, automated fermentation and downstream processing eliminates human contamination risk and ensures batch-to-batch reproducibility at every scale.
Climate-Controlled Storage
Dedicated cold chain infrastructure across three temperature zones (2–8°C, 15–25°C, Ambient) preserves enzyme activity throughout the storage and distribution cycle.
In-Line Quality Control
Integrated QC checkpoints at every critical control point — from raw material reception to final batch release— ensure that only specification-compliant products leave our facility.
